Alongside agricultural innovation, disruptive technologies in the food and beverage manufacturing sector are needed in the Middle East in these crucial times of change.

Health concerns of the local population and the need for fresh yet affordable products calls for smart production methods that are handled locally. Not just the local population but also visitors emphasize on locally produced products as a part of their travel experience.

A cooperation between Gateway FHS and innovator hubs in Europe and North America serves to deliver such innovations to the Middle East, for the purpose of enhancing nutritional value, reducing cost and recycling waste.